Daily Plan

 

Wednesday

Robyn Mark and Tori arrival from Nordeide 19:30

 

Pizza Dinner

 9 guests

 

Pistachio and prosciutto (no sauce)

Mozerella, pear, gorgonzola, and walnut with honey and thyme (no sauce) + prosciutto

Grilled rib and arugula (tomato)

Sautee Fennel and sausage (tomato)

Moroccan lamb

Coconut-lime cream seared shrimp with red onion and cilantro

Curry eggplant with red onion and spinach and mango chutney

Green apple with brie cheese, balsamic and arugula

White pizza with rosemary, potatoes and prosciutto

Meat lovers

 

Prep

Pick up tables and chairs from school

Dry rub deer meat

Dough

 

 

 

 

Thursday

Bent and Anna, Ed and Jytte, Sander and Caroline arrival 19:30

 

Breakfast

French toast with bacon and fruit salad

 

Activity

Exercise with Dan

 

Lunch

Baguettes with assorted cold cuts

 

Dinner

15 guests

Grilled venison basted in red wine and rosemary with garlic parmesan smashed potatoes served with Artisanal Bearnaise sauce

Pomegranate and beet salad with goat cheese and walnuts

Chocolate cookies

 

Prep

Soup prep

Grill, Tables and chairs from school

  

 

 

 

Friday

Late arrival of the Danes

 

Breakfast

Omelet and fruit salad

Protein Brownie

 

Lunch

Baguettes and soup

 

Activity

Car excursion to Gaularfjell

 

Dinner

15 guests

 

Yakiniku Asian style Poke bowl

Chicken or Ground Beef with assorted vegetables

Edamame, avocado, wasabi mayo, sriracha mayo, cucumber, pickled red onions, carrots, radishes and snap peas

 

Desert

Artisanal layered cake

Prep

Set up long table for Confirmation dinner

Flower arrangements

Focaccia Flower dough and decorating

Set up Grill station for cooking

Final food prep for BBQ, spatchcock, Asian marinate, fennel salad

Smoked turkey start 9:00

Saturday

Confirmation Day

 

Breakfast

You see it, you eat it.

 

Lunch

Baguettes and assorted cold cuts

 

Confirmation 13:00

Photo Session

 

Appetizer

Garlic butter Langostino tails

Fennikel- and apple salad with lemon vinaigrette

 

Dinner

20 guests

Assorted grilled meats

Spatchcock chicken

Sausages

Shrimp and beef skewers

Asian style Marinated Chicken wings

Avocado, Broccoli and Cucumber salad

Artisanal Focaccia Flower Bread

Fresh potatoes and couscous

 

Desert

Carrot Cake, Cheesecake, Oreo-cake

Sunday

Danes departure 10:40-ish

 

Brunch

Assorted Breakfast, Protein Brownies

 

Dinner

Norwegian Shrimp Pasta a la Dan

 

Prep

Grilled Chicken for Enchiladas and Burritos

 

  

 

 

 

Monday

Departure 8:49 Jytte and Ed

Sander and Caroline by Car

 

Breakfast

Pancakes and fruit salad

 

Lunch

Soup and Baguettes

 

Dinner

11 guests

 

Enchiladas

Mexican rice and black beans

Chicken and Beef Tacos and Burritos

Margaritas

 

  

 

 

 

Tuesday

Bent and Anna departure 8:30

 

Breakfast

 

 

Lunch

 

 

Dinner

9 guests

Brined Duck breast with red wine and orange reduced sauce served with fresh potatoes

Pickled carrots and cucumbers